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+387648592568
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Eighth Avenue 487, New York
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Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

 

Spicy Pimento Cheese Spread 7 Fried New England Clam Bellies Market
Crispy Artichoke Hearts 7 Roasted Beet Salad 8.5
Fried Green Tomatoes 8 Bay Scallops on the Half Shell 13
*Ceviche of the Day 8 Cajun Fried Crab Claws 14
*Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market *Ceviche of the Day with Soda Crackers 8
Crispy Calamari with Spicy Tomato Sauce 9 Fried Clams with Fish Camp Tartar Sauce 9
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 12
Smoked Fish Spread with Toasted Melba 7 Iceberg Wedge with Blue Cheese Dressing 7
Abaco Conch Fritters with Lemon Aioli 9 Greek Salad with Olives & Feta 8.50
Peel & Eat Shrimp – Spicy or Regular 9 Shrimp & Avocado Salad Half 8 | Whole 14.50
New England Style Clam Chowder Cup 5 | Bowl 7 Rick’s All Day Seafood Soup Cup 5 | Bowl 7

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw 14 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 14
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 16 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 14
**Spicy Clam Linguini with Garlic, Tomato and Parsley 14 *Seared Yellow Fin Tuna with Toasted Sesame Salad 17
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream 11 Fried Oyster Po’ Boy with Cole Slaw and Fries 15
Blue Crab Cakes with Caper Dill Aioli and Choice of Side 18 Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions 38
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 13 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 13
Whole Fried Market Fish with Mixed Greens and Fries Market

Fried Lunch Platters

Served with Fries, Hush Puppies & Slaw

Deviled Crab 12 Fish Filet 14
Oysters 19 Combo of Two 19
Shrimp 19 Combo of Three 21
Scallops 19 Combo of Four 23
Clam Strips 13 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

 

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 7 Mussels Marinière 12
Crispy Artichoke Hearts 7 Broiled Oysters with Horseradish Bacon Cream Market
Fried Green Tomatoes 8 Fried New England Clam Bellies Market
Roasted Beet Salad 8.50 Bay Scallops on the Half Shell 13
*Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 9 Fried Clams with Fish Camp Tartar Sauce 9
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 12
Smoked Fish Spread with Toasted Melba 7 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 7
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 8.50
Abaco Conch Fritters with Lemon Aioli 9 Rick’s All Day Seafood Soup Cup 5 | Bowl 7

Featured Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw 14 **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes 21
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 19 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 23
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 22 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 19 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables 17
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 20 Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side 22 Whole Fried Market Fish with Mixed Greens and Fries Market

Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 24.50 Daily Fresh Catch Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 38 Daily Chef’s Steak Market

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

 

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Specialty Drinks

Key West Daquiri | Papa’s Pilar Rum, Fresh Lime, Simple Syrup 11 Sunset Spritz | Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice 10.50
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 12 Old Fashioned | 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
Blackberry Whiskey Smash | High West Double Rye, Blackberries, Lemon, Mint, Gingerale 12 Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Casa Noble Crystal, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Beachside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic/ Lime/ or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Veteran’s United Hop Banshee 6 Coors Light | Colorado 3.50
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 3.50
Veteran’s United Seasonal Selection 6

Bottle

 

Krombacher Pilsner 6 Michelob Ultra 4
Founder’s Breakfast Stout 6 Corona 5
904 Weiss Guy 6 Corona Light 5
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5
Miller Light 3.50

Can

 

Hazy Little Thing IPA 6 Glutenberg Red (GF) 6
TropiCannon IPA 6 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Woodchuck Cider 6 Pabst Blue Ribbon 3
Wheelhouse 6 Intuition I-10 IPA 5
Ancient City Golden Ale 5 Bold City Dukes Brown 5

Wine

House

Sauvignon Blanc | Hogue 6.50 | 24 Merlot | Hogue 6.50 | 24
Cabernet Sauvignon | Hogue 6.50 | 24 Chardonnay | Hogue 6.50 | 24

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 90
Chandon “Sweet Star” | California 10 Lunetta Prosecco | Veneto, Italy | Split 8
Roederer Estate Brut | Anderson Valley 42

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7 | 26 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 10 | 38

CHARDONNAY

Grayson Cellars | California 8 | 30 Sonoma Cutrer | Sonoma 14 | 54
Sebastiani | Sonoma County 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Ramey | Russian River Valley 62
Chalk Hill | Sonoma 12 | 46 Rombauer | Carneros 79

RIESLING

Clean Slate | Mosel, Germany 7.50 | 28

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 54

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 10 | 38
Tiefenbrunner | Alto Adige, Italy 9 | 34

CABERNET SAUVIGNON

Mondavi Bourbon Barrel Aged | California 10 | 38 Dreaming Tree | North Coast 10 | 38
Quilt | Nappa Valley 16/62 Divining Rod | Alexander Valley 12 | 46
Jordan | Sonoma 95 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 30 Shafer One Point Five | Stags Leap District 110

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 34 Orogeny | Green Valley, California 68
Lincourt Vineyards | Santa Rita Hills 11 | 42 Soter Vineyards | Mineral Springs Ranch, Oregon 90
Belle Glos | Las Alturas, Santa Lucia 16 | 62

INTERESTING REDS

Ferrari Carano Merlot | Sonoma 12/46 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 38
Malbec | Altos Hormigas, Argentina 7.50 | 28 Tempranillo | Vivanco Crianza | Spain 38
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 34 Old Vines Zinfandel | Mettler | California 46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

Spirits

Bourbon

2 oz

Knob Creek 9 Bulleit 12
Pogue 10 Rowan’s Creek 10
Woodford 10 Blanton’s 12
Black Maple Hill 45 Willet 10
Noah’s Mill 10 Jefferson 18 yr 50

Rum

2 oz

Flor de Cana 5 yr 8 Flor de Cana 12 yr 10
Ron Zacapa 23 yr 14 Bohemio 18
Flor de Cana 7 yr 9 Zafra 21 yr 13
Flor de Cana 18yr 14

Whisky

2 oz

Glenmorangie 10 Mastersons Rye 15
Glenfiddich 15 yr 14 JW Black 12
Glenfiddich 12 yr 10 Angel’s Envy Rye 15
Macallen 12 yr 14 Balvenie Scotch 14
Jefferson 10 yr Rye 12

Tequila

1.25 oz

Patron Silver 8 Casamigos Silver 8
Don Julio Reposado 11 Maestro Dobel 9
Patron Reposado 9 Casamigos Reposado 10
Don Julio Anejo 12 Don Julio Blanco 10
Patron Anejo 10

 

ONLINE RESERVATIONS

Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.

Book your Palm Valley Fish Camp reservation on Resy

SHOP WITH US

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GIFT CARDS
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Information Coming Soon!

North Beach Fish Camp
100 1st Street
Neptune Beach, FL 32266
[map]
(904) 249-3474

  

Dinner: 4pm-10pm Nightly
Lunch: 11am-4pm Tue-Sun

Julington Creek Fish Camp
12760 San Jose Blvd
Jacksonville, FL 32223
[map]
(904) 886-2267

  

Dinner: 4pm-10pm Nightly
Lunch: 11am-4pm Tue-Sun

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