Scallops, Oysters and Mussels – OH MY!

  We all know there’s a distinct difference in flavor and appearance between these entree favorites. While scallops, oysters and mussels all belong to the mollusk family, they couldn’t be more different in terms of preparation or taste. One thing they do have in common is how popular they are in restaurants across the world. Read More …

Why You Should Avoid Farmed Fish

Industrial farm fishing is one of the fastest growing forms of food production. Essentially, the fish are grown in farms then served in restaurants and food stores all around the world. In terms of quality food supply, this sounds like a great idea…But at what cost? When you eat farmed fish over locally caught fish, Read More …

The Art of Ordering the Perfect Meal

From the first sip to the last bite, your drink, appetizers, entrée and dessert should complement each other. Eating is an art, really, and the amazing chefs at Palm Valley Fish Camp are basically modern day Picassos. The importance of creating a flavor palette every time you sit down for a meal is often forgotten Read More …