Indulgent Dishes Worth Trying on Your Next Visit

Apr 1, 2021 | Uncategorized

Here at Palm Valley Fish Camp, we offer diners a variety of both deliciously healthy and decadent options. Picking from our many delicious healthy options, like grilled salmon and seared tuna, is great, but sometimes you need to treat yourself and enjoy something more indulgent. If you’re in the mood for something special, try these scrumptious, indulgent meals on your next visit. 

Buttermilk Pan Fried Chicken with Grits, Collard Greens, and Tasso Ham Gravy

First up is our delicious Buttermilk Pan Fried Chicken. Our finger-licking chicken can only get better when it’s buttermilk pan-fried and paired with our delicious grits and collard greens. It’s crispy, savory, and perfect for anyone looking for a deliciously fried specialty. Our smokey tasso ham gravy serves as a savory finish for this delectable dish. 

Fried Oyster Po’Boy with Coleslaw and Fries

If you’re dining in or carrying out during lunchtime, you have got to try our delicious Fried Oyster Po’Boy. Like all of our seafood, the oysters are freshly caught and will leave you satisfied. Paired with our yummy coleslaw and perfectly seasoned fries, this sandwich will fulfill all of your fried-food cravings. Try it with our refreshing Acqua Panna and San Pellegrino. 

Fish Camp Shrimp and Grits with White Wine Butter Sauce

Our shrimp and grits are a fan favorite. People can’t get enough of it, and it’s no mystery why. Our flavorful shrimp are freshly caught and taste like an absolute dream for seafood lovers. Our creamy white wine butter sauce will delight your taste buds to the max. If you’re looking for something truly special and flavorful, look no further than this must-taste entree, and make sure to try it with our delicious Sauvignon Blanc. 

Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes, and Seasonal Vegetables

If you love crab, you’re not going to want to miss out on our blue crab cakes with caper dill aioli paired with parsley potatoes and seasonal vegetables. Our fresh blue crab cakes are deliciously flaky and flavorful. This entree comes with a generous helping of both crab and sides, so be prepared to bring your appetite and crab-eating A-game. 

Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, and Fries 

If you’re hungry for a perfect cut of red meat, look no further. Our mouth-watering sirloin steak is made only better with our deliciously creamy brandy peppercorn demi. The sirloin is tender, juicy, and is perfect for meat lovers. Paired with seasonal vegetables and fries, this savory dish is hard to beat. Try it today with our Hogue Cabernet Sauvignon. 

Pan-Fried Fish Sandwich with Tartar Sauce, French Fries, and Turnip Slaw

Our final item is another scrumptious sandwich available during lunchtime that you have got to try. Our pan-fried fish sandwich is perfectly battered and tastes almost too good. The fish sandwich dipped in our appetizing tartar sauce is a match made in heaven, and it only gets better with our mouth-watering fries and turnip slaw. Try it today with our Veteran’s United Season Selection or with a refreshing cherry limeade. 

Come on in or carry-out today!

At Palm Valley Fish Camp, we aim for our customers to have the best experience possible, regardless of whether you’re enjoying these delicious meals in our restaurant or carrying them out. We’ve taken diligent measures to keep everything sanitized and everyone at a safe distance in our restaurant to keep you and your family safe, but we also offer convenient curbside pick-up. Order on our website here or call (904) 285-3200. 

We look forward to serving you!