Proudly Serving 100% Wild Caught Domestic Shrimp
LUNCH MENU
Featured Starters
| Spicy Pimento Cheese Spread | 9 | *Ceviche Tostadas | 14 |
| *Asian Chopped Tuna Salad | 15 | Roasted Beet Salad | 14 |
| Fried Green Tomatoes with Herbed Goat Cheese | 14 | Smoked Fish Spread | 11 |
| *The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips | 75 | Crispy Fried Okra | 12 |
Starters
| *Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen | Mkt | Peel & Eat Shrimp – Spicy or Regular | 13 |
| Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce | 14 | Fried Clams with Fish Camp Tartar Sauce | 12 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 14 | Grilled Octopus & White Bean Salad | 14 |
| Rick’s All Day Seafood Soup | 6 | 10 | Iceberg Wedge with Bacon & Blue Cheese Dressing | 12 |
| Abaco Conch Fritters with Lemon Aioli | 15 | Greek Salad with Olives & Feta | 12 |
| Shrimp & Avocado Salad | 12 | 19 | New England Style Clam Chowder | 6 | 10 |
Mains
Split Plate Fee – $5
| Fried Fish Sandwich with Tartar Sauce, French Fries, Coleslaw | 18 | Pan Fried Chicken or Fresh Catch with Grits, Collard Greens & Tasso Gravy | 19 / Mkt |
| **Fish Camp Shrimp & Grits with White Wine Butter Sauce | 20 | Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce | 17 |
| **Spicy Shrimp & Calamari Linguinie – Sea Scallops, Wild Caught Shrimp,Calamari, Clams, White Wine, Garlic, Pecoino |
21 | *Salt & Pepper Seared Tuna with Toasted Sesame Salad | 22 |
| Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries | 16 | Baja Style Tacos with Cod, Salsa Fresca, Adobo Sour Cream, French Fries | 16 |
| Fish n’ Chips – Beer Battered Cod, Fish Camp Tartar Sauce, French Fries | 23 | Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes | 52 |
| *Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon $3) | 18 | North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables | 23 |
| Whole Fried Market Fish with Coleslaw & Fries | Mkt |
Fried Seafood
Served with Fries, Hush Puppies & Slaw
| Deviled Crab | 15 | Fish | 19 |
| Oysters | 25 | Combo of Two | 24 |
| Wild Caught Shrimp | 24 | Combo of Three | 26 |
| Scallops | 22 | Clam Strips | 19 |
Sides
| French Fries | 4 | 6 | Coleslaw | 4 | 6 |
| **Seasonal Vegetables | 4 | 6 | Tomatoes & Okra | 4 | 6 |
| Creamy Grits | 4 | 6 | Steamed Spinach | 4 | 6 |
| Parsley Potatoes | 4 | 6 | Smoked Bacon Butter Beans | 4 | 6 |
| Collard Greens | 4 | 6 |
Kids Menu
All Items Served with Fries & Drink (10 & Under)
| Fried Shrimp | 10 | Grilled Cheese | 10 |
| Fried Fish Strips | 10 | Chicken Tenders | 10 |
Featured Beverages
| Jones Orange Cream Soda | 6 | Jones Root Beer | 6 |
| Cheerwine | 5 | San Pellegrino | 6 |
| Acqua Panna | 6 |
DINNER MENU
Featured Starters
| Spicy Pimento Cheese Spread | 9 | Roasted Beet Salad | 14 |
| Crispy Fried Okra | 12 | *Ceviche Tostadas | 14 |
| Fried Green Tomatoes With Herbed Goat Cheese | 14 | Smoked Fish Spread | 11 |
| *The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips | 75 | *Asian Chopped Tuna Salad | 15 |
Starters
| *Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen | Mkt | Peel & Eat Shrimp – Spicy or Regular | 13 |
| Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce | 14 | Fried Clams with Fish Camp Tartar Sauce | 12 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 14 | Grilled Octopus & White Bean Salad | 14 |
| New England Style Clam Chowder | 6 | 10 | Iceberg Wedge with Bacon & Blue Cheese Dressing | 12 |
| Rick’s All Day Seafood Soup | 6 | 10 | Greek Salad with Olives & Feta | 12 |
| Abaco Conch Fritters with Lemon Aioli | 15 |
Mains
Split Plate Fee – $5
| Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries, Coleslaw | 18 | **Grilled Salmon with Shallot-Dill Butter, Steamed Spinach, Parsley Potatoes | 28 |
| **Fish Camp Shrimp & Grits with White Wine Butter Sauce | 24 | *Salt & Pepper Seared Tuna with Toasted Sesame Salad | 28 |
| **Spicy Seafood Linguini with Sea Scallops, Wild Caught Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino | 26 | Pan Fried Chicken or Blackened Catch with Grits, Collard Greens, Tasso Ham Gravy | 19 / Mkt |
| Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce | 23 | Roast Grouper Fillet Nueske’s Bacon, Corn & Leek Succotash, Goat Cheese Grits, Red Pepper Gastrique | 28 |
| **Broiled Seafood Platter with Wild Caught Shrimp, Sea Scallops, Grouper, Lemon Butter, Parsley Potatoes, Seasonal Vegetables | 29 | *New York Strip Steak, **Brandy Peppercorn Demi, Seasonal Vegetables, French Fries | 29 |
| Shrimp & Andouille Gumbo with Wild Caught Shrimp, Chicken, Andouille, Okra, Tomato, Rice | 25 | North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables | 26 |
| Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes | 52 | Grilled Pork Chop Bacon Molasses BBQ, Parsley Potato, Seasonal Vegetables | 28 |
Fried Seafood
All Items Served with Fries, Hushpuppies & Slaw
| Deviled Crab | 15 | Scallops | 22 |
| Oysters | 25 | Fish | 19 |
| Whole Fried Market Fish | Mkt | Combo of 2 | 24 |
| Clam Strips | 19 | Combo of 3 | 26 |
| Wild Caught Shrimp | 24 | ||
Sides
| French Fries | 4 | 6 | Coleslaw | 4 | 6 |
| Seasonal Vegetables | 4 | 6 | Tomatoes & Okra | 4 | 6 |
| Creamy Grits | 4 | 6 | Sautéed Spinach | 4 | 6 |
| Parsley Potatoes | 4 | 6 | Smoked Bacon Butter Beans | 4 | 6 |
| Collard Greens | 4 | 6 |
Kids Menu
All Items Served with Fries & Drink (10 & Under)
| Fried Shrimp | 10 | Grilled Cheese | 10 |
| Fried Fish Strips | 10 | Chicken Tenders | 10 |
Featured Beverages
| Jones Orange Cream Soda | 6 | Jones Root Beer | 6 |
| Cheerwine | 5 | San Pellegrino | 6 |
| Acqua Panna |
6 |
DRINK MENU
Soft Drinks
| Acqua Panna | 5 | San Pellegrino | 5 |
Beer
Bottle
| Bud | 4 | Bud Light | 4 |
| Miller Lite | 4 | Michelob Ultra | 5 |
| Corona Light | 5.5 | Heineken | 6 |
| Stella Artois | 6 | Stella Liberte | 6 |
Cans & Craft
| Bold City Duke’s Brown | 5.5 | Bold City Killer Whale Cream Ale | 5.5 |
| Lagunitas IPA | 6 | Funky Buddha “Floridian” Hefeweizen | 6 |
| Dogfish Head 90 Minute IPA | 7.5 | Founder’s KBS Bourbon Barrel Aged Chocolate-Coffee Stout | 12 |
| Mix N’ Irie Seltzers (Vodka with Natural Flavors) – Ginger Lime – Cherry Lime (Rum with Natural Flavors) – Coconut Rum – Irie Punch | 6 |
Draft
| Sierra Nevada Hazy Little Thing IPA | 7 | Local Veteran’s United Fish Camp Pils | 7 |
| Local Veteran’s United Raging Blonde | 7 | Local Veteran’s United Buzzing Bee Honey Wheat Ale | 7 |
| Local Veteran’s United Seasonal Selection | 7 | Rotating IPA Selection | Mkt |
Wine
SPARKLING WINE
| Maschio Prosecco | Italy | 8 | 38 | Veuve Clicquot | France | 100 |
| Gloria Ferrer Brut, Sonoma | 13.5 | 54 | G.H. Mumm Brut Rose | 85 |
| Maschino | 8 | 38 |
INTERESTING WHITES
| Gruner Veltliner | “Lois”, Austria | 12 | 48 | Soave Classico | Pieropan | Veneto, Italy | 12 | 48 |
| Verdejo | Ramon Bilbao | Rias Baixas, Spain | 10 | 40 | Rosé | Rose d’Madeline | Provence, France | 11 | 44 |
| Albarino | Familia Torres | Pazo das Bruxas, Spain | 14 | 56 | Albarino | Mar de Frades | Rias Baixas, Spain | 46 |
| Gavi, Principessa Gavia, Italy | 44 |
CHARDONNAY
| Windstorm | Central Coast | 8 | 32 | Laroche “Mas la Chevalière” | France | 11 | 44 |
| Chalk Hill | Russian River Valley | 13 | 52 | Sonoma Cutrer | Russian River Valley | 14 | 56 |
| Mer Soleil Reserve | Santa Lucia Highlands | 15 | 60 | Chablis | Domaine Drouhin-Vaudon | France | 68 |
| Pouilly Fuisse | Louis Jadot | Burgundy | 78 | Rombauer | Carneros | 80 |
| Chablis | Domaine Vocoret & Fils | France | 84 | Cakebread | Napa Valley | 98 |
RIESLING
| Clean Slate | Mosel, Germany | 8.5 | 34 |
SAUVIGNON BLANC
| Mohua | Marlborough, New Zealand | 10 | 40 | Ferrari Carano | Fume Blanc | Sonoma County | 10 | 40 |
| J. de Villebois | Pouilly-Fumé, France | 18 | 72 | Domaine Vincent Delaporte | Sancerre, France | 84 |
| Comte Lafond | Sancerre, France | 92 |
PINOT GRIGIO
| Santa Marina | Pavia, Italy | 7.5 | 30 | Elk Cove | Pinot Gris | Willamette Valley, Oregon | 42 |
| Tiefenbrunner | Alto Adige, Italy | 10 | 40 | Santa Margherita | Alto Adige, Italy | 16 | 64 |
CABERNET SAUVIGNON
| Windstorm | Lake County | 8 | 32 | Highlands 41 | Paso Robles | 10 | 40 |
| Michael David “Freakshow” | Lodi | 12 | 48 | Black Stallion | North Coast | 14 | 56 |
| Quilt | by Joe Wagner | Napa | 72 | Frank Family | Napa | 95 |
| Austin Hope 1L | Paso Robles | 20 | 100 | St. Supéry | Napa Valley | 25 | 100 |
| Shafer One Point Five | Stag’s Leap District | 160 | Cade Estate | Howell Mountain | 180 |
PINOT NOIR
| Windstorm | Central Coast | 8 | 32 | Oyster Bay | Marlborough, New Zealand | 10 | 40 |
| Belle Glos | “Las Alturas” | Santa Lucia Highlands | 16 | 64 | Ken Wright | Willamette Valley, Oregon | 18 | 72 |
| Maison Chanzy Mercurey “Les Bussiéres” Burgundy | 84 | Twomey by Silver Oak | Russian River Valley | 105 |
INTERESTING REDS
| Malbec | Paul Hobbs | 12 | 48 | Petite Sirah | Michael David “Petite Petit” | California | 11 | 44 |
| Zinfandel | Frank Family | Napa | 86 | Amarone | La Giaretta | DOCG | Veneto, Italy | 80 |
| Merlot | Robert Hall | Paso Robles | 11.5 | 46 | Sangiovese | DEI Vino Nobile di Montepulciano | Italy | 21 | 84 |
| Red Blend | Orin Swift “Abstract” | California | 18 | 72 | Merlot, Emmolo, Napa | 70 |
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
**COOKED WITH WINE OR SPIRITS
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ONLINE RESERVATIONS
Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.
SHOP
Shop Gift Cards
St. Augustine Fish Camp
142 Riberia St
St. Augustine, FL 32084
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
Palm Valley Fish Camp
299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
Julington Creek Fish Camp
12760 San Jose Blvd
Jacksonville, FL 32223
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
North Beach Fish Camp
100 First St
Neptune Beach, FL 32266
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY
