Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.5
Crispy Artichoke Hearts 7 Roasted Beet Salad 10
Fried Green Tomatoes with Goat Cheese 12      Fried New England Clam Bellies Mkt
Asian Chopped Tuna Salad 15

Starters

Oysters on Half Shell | ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 10       
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing 9
Abaco Conch Fritters with Lemon Aioli 11 Greek Salad with Olives & Feta 9
Shrimp & Avocado Salad 10 | 16 New England Style Clam Chowder 5 | 8
Rick’s All Day Seafood Soup  5 | 8 *Ceviche of the Day with Soda Crackers 8

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries & Cole Slaw 14      Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 18 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 16
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato, and Pecorino 14 *Salt & Peppar Seared Tuna with Toasted Sesame Salad 18
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream 14 Fried Oyster Po’ Boy with Cole Slaw and Fries 16
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes and Seasonal Vegetable 18 Low Boil For Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 42
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 13 Whole Fried Market Fish with Cole Slaw/Fries and Fries Mkt 
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 14

Fried Seafood Baskets

Served with Fries, Hush Puppies & Slaw

Deviled Crab 13 Fish 15
Oysters 21  Combo of Two 20
Shrimp 19 Combo of Three 22
Scallops 21 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish 48
Clam Strips 15

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Seasonal Vegetables 3 | 5   Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Featured Beverages

Sprecher’s Crème Soda 4.5   Sprecher’s Root Beer 4.5

 

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Mussels Marinière 13
Crispy Artichoke Hearts 7 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.50
Fried Green Tomatoes With Goat Cheese 12 Fried New England Clam Bellies Mkt
Roasted Beet Salad 10 Asian Chopped Tuna Salad 15

Starters

Oysters on Half Shell ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10          
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 9
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 11 New England Style Clam Chowder 5 | 8
Rick’s All Day Seafood Soup 5 | 8

Mains

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Cole Slaw 14 **Grilled Salmon with Shallot-Dill Butter, Steamed Spinach, Parsley Potatoes 25
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 22 *Salt and Pepper Seared Tuna with Toasted Sesame Salad 24
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 25 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 18
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 20 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Steamed Vegetables 18
**Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables 22 Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 22 Whole Fried Market Fish with Cole Slaw and Fries Mkt  
Low Boil for 2: Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion 42

 Featured Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 25 Daily Fresh Catch Mkt
Daily Chef’s Steak Mkt   

Fried Seafood Baskets

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket 13 Scallops 21
Oysters 21 Combo Basket of 2 20
Clam Strips 15 Combo Basket of 3 22
Shrimp 19 Seafood Platter for 2: Oysters, Clam Strips, Shrimp, Scallops & Fish 48    
Fish 15

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5     
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5    
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5    
Fried Fish Strips 7 Chicken Tenders 6

Featured Beverages

Sprecher’s Crème Soda 4.5 Sprecher’s Root Beer 4.5    

 

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Beer

Bottle

Stella Artois 6 Michelob Ultra 4
Pilsner Urquell 7 Corona 5
Dogfish Head 90 Minute IPA 7.5 Corona Light 5
Bud 4 Heineken 5
Bud Light 4 St. Paulie’s N/A 5
Miller Light 4 Left Hand Nitro Milk Stout 12
Cider Boys Seasonal Cider 7 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Sixpoint Resin 7.5

Can

Intuition Jon Boat 5 Miami Weiss 5.5
Intuition I-10 IPA 5 Sixpoin Resin Double IPA, Brooklyn 7
Intuition Wild Little Thing Sour 5 Bold City Dukes Brown 5.5
Dukes Killer Whale Cream Ale 5.5 Intuition I-10 IPA 5
Original Sin, Dry Rose Cider 5.5 Funky Buddah “Floridian” Hefeweizen 5.5
Stella Cidre 5.5

Wine

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 90
Steorra Brut, Russian River Valley 10 | 48 G.H. Mumm Brut Rose 85
Drappier, Champagne Brut Carte d’Or, France 375ml 42

INTERESTNIG WHITES

Vinho Verde | Two Vines | Minho, Portugal 7 | 26 Gruner Veltliner | “Lois”, Austria 10 | 38
Soave Classico | Pieropan | Veneto, Italy 11 | 42 Rose, Cloud Chaser, Provence 12  | 46
Rose, Elouan, By Joe Wagner, Oregon 9 | 34 Gavi Principessa Gavia, Italy 44
Grillo, Tasca, Sicily, Italy 9.5 | 36 Kerner, Alto Aldige, Italy  46
Albarino, Ramon Bilboa, Spain 10 | 38

CHARDONNAY

Kerner, Alto Aldige, Italy 8 | 32 Sonoma Cutrer | Sonoma 14 | 54
Shooting Star, North Coast CA 9 | 36 Mer Soleil Reserve | Monterey County 15 | 58
Bouchard Aine & Fils (unoaked), France 12 | 46 Chablis, Domaine Drouhin-Vaudon, France 52
Chalk Hill | Sonoma 13 | 50 Rombauer | Carneros 80
Patz & Hall, Sonoma Coast 60 Puilly Fuisse, Joseph Drouhin, Burgundy 75
Chablis, Domaine Vocoret & Fils, France 84 Chablis, Secher,1er Cru, France 90
Cakebread, Napa Valley 90

RIESLING

Clean Slate | Mosel, Germany 8 | 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 58
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 Patient Cottat, Anciennes Vignes, Sancerre, France 15 | 56

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 10 | 38
Tiefenbrunner | Alto Adige, Italy 9 | 34 Santa Marherita, Alto Aldige, Italy 15 | 58   

CABERNET SAUVIGNON

Leese-Fitch, California 8 | 32 Silver Totem, Horse Haven Hills, WA 10 | 38
Quilt | Nappa Valley 70 Tarpaca Gran Reserva, Maipo, Chile 42
Michael David “Freakshow”, Lodi 12 | 46 Dauo, Paso Robles 54
Jamieson Ranch, “Double Lariat” Napa 64 Shafer One Point Five | Stags Leap District 160
Austin Hope, Paso Robles 18 | 70 Mt. Veedr, Napa 22 | 86
Frank Family, Napa 95 Adaptation, Napa Valley 26 | 102

PINOT NOIR

Leese-Fitch, Caifornia 8 | 32 Orogeny | Green Valley, California 80
The Pinot Project, Tri County, California 10 | 38 Soter Vineyards | Mineral Springs Ranch, Oregon 115
Belle Glos | Las Alturas, Santa Lucia 16 | 62 Joseph Drouhin LaForet, Burgundy, France 13 | 50
Mer Soleil Reserve, Santa Lucia Highlands 58 Patz and Hall, Sonoma Coast 66
Twomey by Silver Oak, Russina River Valley 92

INTERESTING REDS

Malbec, Paul Hobbs, “Felino,” Argentina 8 | 30 Merlot, Oberon, Napa 11.5 | 44
Petite Sirah, Michael David, “Petite Petit” California 11 | 42 Zinfandel, Frank Family, Napa 70
Merlot, Emmolo, Napa 70 Red Blend, Orin Swift, “Abstract,” California 18 | 72
Amarone, La Giaretta, DOCG, Veneto, Italy 75 GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

ONLINE RESERVATIONS

Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.

Book your Palm Valley Fish Camp reservation on Resy

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY