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Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

Proudly Serving 100% Wild Caught Domestic Shrimp

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 9 *Ceviche Tostadas 14
*Asian Chopped Tuna Salad 15 Roasted Beet Salad 14
Fried Green Tomatoes with Herbed Goat Cheese 14 Smoked Fish Spread 11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75 Crispy Fried Okra 12

Starters

*Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 13
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
Rick’s All Day Seafood Soup 6 | 10 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
Abaco Conch Fritters with Lemon Aioli 15 Greek Salad with Olives & Feta 12
Shrimp & Avocado Salad 12 | 19 New England Style Clam Chowder 6 | 10

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Tartar Sauce, French Fries, Coleslaw 18 Pan Fried Chicken or Fresh Catch with Grits, Collard Greens & Tasso Gravy 19 / Mkt
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 20 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 17
**Spicy Shrimp & Calamari Linguinie –
Sea Scallops, Wild Caught Shrimp,Calamari, Clams, White Wine, Garlic, Pecoino		 21 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 22
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16 Baja Style Tacos with Cod, Salsa Fresca, Adobo Sour Cream, French Fries 16
Fish n’ Chips – Beer Battered Cod, Fish Camp Tartar Sauce, French Fries 23 Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52
*Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon $3) 18 North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 23
Whole Fried Market Fish with Coleslaw & Fries Mkt

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 15 Fish 19
Oysters 25 Combo of Two 24
Wild Caught Shrimp 24 Combo of Three 26
Scallops 22 Clam Strips 19

Sides

French Fries 4 | 6 Coleslaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Featured Beverages

Jones Orange Cream Soda 6 Jones Root Beer 6
Cheerwine 5 San Pellegrino 6
Acqua Panna 6

 

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 9 Roasted Beet Salad 14
Crispy Fried Okra 12 *Ceviche Tostadas 14
Fried Green Tomatoes With Herbed Goat Cheese 14 Smoked Fish Spread 11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75 *Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 13
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder 6 | 10 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
Rick’s All Day Seafood Soup 6 | 10 Greek Salad with Olives & Feta 12
Abaco Conch Fritters with Lemon Aioli 15

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries, Coleslaw 18 **Grilled Salmon with Shallot-Dill Butter, Steamed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 24 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 28
**Spicy Seafood Linguini with Sea Scallops, Wild Caught Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 26 Pan Fried Chicken or Blackened Catch with Grits, Collard Greens, Tasso Ham Gravy 19 / Mkt
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Grouper Fillet Nueske’s Bacon, Corn & Leek Succotash, Goat Cheese Grits, Red Pepper Gastrique 28
**Broiled Seafood Platter with Wild Caught Shrimp, Sea Scallops, Grouper, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 29 *New York Strip Steak, **Brandy Peppercorn Demi, Seasonal Vegetables, French Fries 29
Shrimp & Andouille Gumbo with Wild Caught Shrimp, Chicken, Andouille, Okra, Tomato, Rice 25 North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 26
Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52 Grilled Pork Chop Bacon Molasses BBQ, Parsley Potato, Seasonal Vegetables 28

Fried Seafood

All Items Served with Fries, Hushpuppies & Slaw

Deviled Crab 15 Scallops 22
Oysters 25 Fish 19
Whole Fried Market Fish Mkt Combo of 2 24
Clam Strips 19 Combo of 3 26
Wild Caught Shrimp 24

Sides

French Fries 4 | 6 Coleslaw 4 | 6
Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Featured Beverages

Jones Orange Cream Soda 6 Jones Root Beer 6
Cheerwine 5 San Pellegrino 6
Acqua Panna
 6

DRINK MENU

Soft Drinks

Acqua Panna 5 San Pellegrino 5

Beer

Bottle

Bud 4 Bud Light 4
Miller Lite 4 Michelob Ultra 5
Corona Light 5.5 Heineken 6
Stella Artois 6 Stella Liberte 6

Cans & Craft

Bold City Duke’s Brown 5.5 Bold City Killer Whale Cream Ale 5.5
Lagunitas IPA 6 Funky Buddha “Floridian” Hefeweizen 6
Dogfish Head 90 Minute IPA 7.5 Founder’s KBS Bourbon Barrel Aged Chocolate-Coffee Stout 12
Mix N’ Irie Seltzers (Vodka with Natural Flavors) – Ginger Lime – Cherry Lime (Rum with Natural Flavors) – Coconut Rum – Irie Punch 6

Draft

Sierra Nevada Hazy Little Thing IPA 7 Local Veteran’s United Fish Camp Pils 7
Local Veteran’s United Raging Blonde 7 Local Veteran’s United Buzzing Bee Honey Wheat Ale 7
Local Veteran’s United Seasonal Selection 7 Rotating IPA Selection Mkt

Wine

SPARKLING WINE

Maschio Prosecco | Italy 8 | 38 Veuve Clicquot | France 100
Gloria Ferrer Brut, Sonoma 13.5 | 54 G.H. Mumm Brut Rose 85
Maschino 8 | 38

INTERESTING WHITES

Gruner Veltliner | “Lois”, Austria 12 | 48 Soave Classico | Pieropan | Veneto, Italy 12 | 48
Verdejo | Ramon Bilbao | Rias Baixas, Spain 10 | 40 Rosé | Rose d’Madeline | Provence, France 11 | 44
Albarino | Familia Torres | Pazo das Bruxas, Spain 14 | 56 Albarino | Mar de Frades | Rias Baixas, Spain 46
Gavi, Principessa Gavia, Italy 44

CHARDONNAY

Windstorm | Central Coast 8 | 32 Laroche “Mas la Chevalière” | France 11 | 44
Chalk Hill | Russian River Valley 13 | 52 Sonoma Cutrer | Russian River Valley 14 | 56
Mer Soleil Reserve | Santa Lucia Highlands 15 | 60 Chablis | Domaine Drouhin-Vaudon | France 68
Pouilly Fuisse | Louis Jadot | Burgundy 78 Rombauer | Carneros 80
Chablis | Domaine Vocoret & Fils | France 84 Cakebread | Napa Valley 98

RIESLING

Clean Slate | Mosel, Germany 8.5 | 34

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 10 | 40 Ferrari Carano | Fume Blanc | Sonoma County 10 | 40
J. de Villebois | Pouilly-Fumé, France 18 | 72 Domaine Vincent Delaporte | Sancerre, France 84
Comte Lafond | Sancerre, France 92

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.5 | 30 Elk Cove | Pinot Gris | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita | Alto Adige, Italy 16 | 64

CABERNET SAUVIGNON

Windstorm | Lake County 8 | 32 Highlands 41 | Paso Robles 10 | 40
Michael David “Freakshow” | Lodi 12 | 48 Black Stallion | North Coast 14 | 56
Quilt | by Joe Wagner | Napa 72 Frank Family | Napa 95
Austin Hope 1L | Paso Robles 20 | 100 St. Supéry | Napa Valley 25 | 100
Shafer One Point Five | Stag’s Leap District 160 Cade Estate | Howell Mountain 180

PINOT NOIR

Windstorm | Central Coast 8 | 32 Oyster Bay | Marlborough, New Zealand 10 | 40
Belle Glos | “Las Alturas” | Santa Lucia Highlands 16 | 64 Ken Wright | Willamette Valley, Oregon 18 | 72
Maison Chanzy Mercurey “Les Bussiéres” Burgundy 84 Twomey by Silver Oak | Russian River Valley 105

INTERESTING REDS

Malbec | Paul Hobbs 12 | 48 Petite Sirah | Michael David “Petite Petit” | California 11 | 44
Zinfandel | Frank Family | Napa 86 Amarone | La Giaretta | DOCG | Veneto, Italy 80
Merlot | Robert Hall | Paso Robles 11.5 | 46 Sangiovese | DEI Vino Nobile di Montepulciano | Italy 21 | 84
Red Blend | Orin Swift “Abstract” | California 18 | 72 Merlot, Emmolo, Napa 70

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

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ONLINE RESERVATIONS

Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.

Book your Palm Valley Fish Camp reservation on Resy

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St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

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