Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 7 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.5
Crispy Artichoke Hearts 7 Roasted Beet Salad 10
Fried Green Tomatoes 9.5 Fried New England Clam Bellies Market

Starters

*Raw or Steamed Oysters on Half Shell | ½ Dozen | Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 7.5 Iceberg Wedge with Blue Cheese Dressing 9
Abaco Conch Fritters with Lemon Aioli 10 Greek Salad with Olives & Feta 9
Shrimp & Avocado Salad Half 9 | Whole 15 New England Style Clam Chowder Cup 5 | Bowl 8
Rick’s All Day Seafood Soup Cup 5 | Bowl 8 *Ceviche of the Day with Soda Crackers 8

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw 14 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 15
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 18 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 15
**Spicy Clam Linguini with Garlic, Tomato and Parsley 14 *Salt & Peppar Seared Tuna with Toasted Sesame Salad 18
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream 12 Fried Oyster Po’ Boy with Cole Slaw and Fries 15
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes and Seasonal Vegetable 18 Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions 38
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 13 Whole Fried Market Fish with Cole Slaw/Fries and Fries Market
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 14

Fried Seafood Baskets

Served with Fries, Hush Puppies & Slaw

Deviled Crab 12 Fish Filet 14
Oysters 19 Combo of Two 19
Shrimp 19 Combo of Three 21
Scallops 19 Combo of Four 23
Clam Strips 14 Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Featured Beverages

Harry Potter Butter Beer 4 Sprecher’s Root Beer 4

 

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 7 Mussels Marinière 12
Crispy Artichoke Hearts 7 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.5
Fried Green Tomatoes 9.5 Fried New England Clam Bellies Market
Marinated Beet Salad 10  Broiled Oysters with Horseradish Bacon Cream Market
*Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on Half Shell ½ Dozen | Dozen Market Mayport Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 12 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 7.5 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 9
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 10 New England Style Clam Chowder Cup 5 | Bowl 8
Rick’s All Day Seafood Soup Cup 5 | Bowl 8

Mains

Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Turnip Slaw 14 **Grilled Salmon with Shallot-Dill Butter, Steamed Spinach, Parsley Potatoes 24
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 21 *Salt and Pepper Seared Tuna with Toasted Sesame Salad 24
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 24 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 17
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 20 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Steamed Vegetables 18
**Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables 20 Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 22 Whole Fried Market Fish with Cole Slaw and Fries Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 38

 Featured Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 25 Daily Fresh Catch Market
Daily Chef’s Steak Market

Fried Seafood Baskets

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket 12 Scallops 19
Oysters 19 Combo Basket of 2 19
Clam Strips 14 Combo Basket of 3 21
Shrimp 19 Combo Basket of 4 23
Fish 14 Seafood Platter for 2: Oysters, Clam Strips, Shrimp, Scallops & Fish 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Featured Beverages

Harry Potter Butter Beer 4 Sprecher’s Root Beer 4

 

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Beer

Draft

Veteran’s United Hop Banshee 6 Coors Light | Colorado 3.50
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 3.50
Veteran’s United Seasonal Selection 6

Bottle

 

Krombacher Pilsner 6 Michelob Ultra 4
Founder’s Breakfast Stout 6 Corona 5
904 Weiss Guy 6 Corona Light 5
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5
Miller Light 3.50

Can

 

Hazy Little Thing IPA 6 Glutenberg Red (GF) 6
TropiCannon IPA 6 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Woodchuck Cider 6 Pabst Blue Ribbon 3
Wheelhouse 6 Intuition I-10 IPA 5
Ancient City Golden Ale 5 Bold City Dukes Brown 5

Wine

House

Sauvignon Blanc | Hogue 6.50 | 24 Merlot | Hogue 6.50 | 24
Cabernet Sauvignon | Hogue 6.50 | 24 Chardonnay | Hogue 6.50 | 24

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 90
Chandon “Sweet Star” | California 10 Lunetta Prosecco | Veneto, Italy | Split 8
Roederer Estate Brut | Anderson Valley 42

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7 | 26 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 10 | 38

CHARDONNAY

Grayson Cellars | California 8 | 30 Sonoma Cutrer | Sonoma 14 | 54
Sebastiani | Sonoma County 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Ramey | Russian River Valley 62
Chalk Hill | Sonoma 12 | 46 Rombauer | Carneros 79

RIESLING

Clean Slate | Mosel, Germany 7.50 | 28

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 54

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 10 | 38
Tiefenbrunner | Alto Adige, Italy 9 | 34

CABERNET SAUVIGNON

Mondavi Bourbon Barrel Aged | California 10 | 38 Dreaming Tree | North Coast 10 | 38
Quilt | Nappa Valley 16/62 Divining Rod | Alexander Valley 12 | 46
Jordan | Sonoma 95 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 30 Shafer One Point Five | Stags Leap District 110

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 34 Orogeny | Green Valley, California 68
Lincourt Vineyards | Santa Rita Hills 11 | 42 Soter Vineyards | Mineral Springs Ranch, Oregon 90
Belle Glos | Las Alturas, Santa Lucia 16 | 62

INTERESTING REDS

Ferrari Carano Merlot | Sonoma 12/46 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 38
Malbec | Altos Hormigas, Argentina 7.50 | 28 Tempranillo | Vivanco Crianza | Spain 38
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 34 Old Vines Zinfandel | Mettler | California 46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

 

ONLINE RESERVATIONS

Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.

Book your Palm Valley Fish Camp reservation on Resy

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY