Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 *Ceviche of the Day with Soda Crackers 10
Crispy Artichoke Hearts 9 Roasted Beet Salad 14
Fried Green Tomatoes with Herbed Goat Cheese 14 Fried New England Clam Bellies Mkt
*Asian Chopped Tuna Salad 15

Starters

*Oysters on Half Shell | ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 9 Iceberg Wedge with Bacon and Blue Cheese Dressing 11
Abaco Conch Fritters with Lemon Aioli 14 Greek Salad with Olives & Feta 11
Shrimp & Avocado Salad 12 | 19 New England Style Clam Chowder 6 | 9
Rick’s All Day Seafood Soup  6 | 9

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries & Cole Slaw 17 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 17
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 19 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 17
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato, and Pecorino 18 *Salt & Peppar Seared Tuna with Toasted Sesame Salad 22
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16 Fried Oyster Po’ Boy with Cole Slaw and Fries 18
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes and Seasonal Vegetable 21 Low Boil For Two with Snow Crab, Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 44
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 16 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Baja Style Tacos with Cod, Salsa Fresca, Abado Sour Cream, French Fries 15

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 14 Fish 18
Oysters 24 Combo of Two 24
Shrimp 23 Combo of Three 26
Scallops 22 Clam Strips 19

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Featured Beverages

Sprecher’s Crème Soda 4.5 Sprecher’s Root Beer 4.5
Acqua Panna 6 San Pellegrino 6

 

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Mussels Marinière 16
Crispy Artichoke Hearts 9 *Ceviche of the Day with Soda Crackers 10
Fried Green Tomatoes With Herbed Goat Cheese 14 Fried New England Clam Bellies Mkt
Roasted Beet Salad 14 *Asian Chopped Tuna Salad 15

Starters

*Oysters on Half Shell ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 9 Iceberg Wedge with Bacon and Blue Cheese Dressing 11
Rick’s All Day Seafood Soup 6 | 9 Greek Salad with Olives & Feta 11
Abaco Conch Fritters with Lemon Aioli 14 New England Style Clam Chowder 6 | 9

Mains

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Cole Slaw 17 **Grilled Salmon with Shallot-Dill Butter, Steamed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt and Pepper Seared Tuna with Toasted Sesame Salad 26
**Spicy Seafood Linguini with Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 25 Pan Fried Chicken or Blackened Catch with Grits, Collard Greens and Tasso Ham Gravy 19/25
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Seasonal Vegetables 21
**Broiled Seafood Platter with Shrimp, Sea Scallops, Cob, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 24 *Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, Fries 26
Blue Crab Cakes with Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Low Boil for 2 with Snow Crabs, Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion 44

Fried Seafood

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket 14 Scallops 22
Oysters 24 Combo Basket of 2 24
Clam Strips 19 Combo Basket of 3 26
Shrimp 23 Fish 18

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Featured Beverages

Sprecher’s Crème Soda 4.5 Sprecher’s Root Beer 4.5
Acqua Panna
6 San Pellegrino 6

 

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 5
Lemonade 3 Coke, Diet Coke & Sprite 3
Iced Tea 3 Hawaiian Kona Coffee 3
Acqua Panna 5 Hot Tea 3

Beer

Bottle

Stella Artois 6 Michelob Ultra 4
Pilsner Urquell 7 Corona 5
Dogfish Head 90 Minute IPA 7.5 Corona Light 5
Bud 4 Heineken 5
Bud Light 4 St. Paulie’s N/A 5
Miller Light 4 Left Hand Nitro Milk Stout 12
Cider Boys Seasonal Cider 7 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Sixpoint Resin 7.5

Can

Intuition Jon Boat 5 Miami Weiss 5.5
Intuition I-10 IPA 5 Sixpoin Resin Double IPA, Brooklyn 7
Intuition Wild Little Thing Sour 5 Bold City Dukes Brown 5.5
Dukes Killer Whale Cream Ale 5.5 Intuition I-10 IPA 5
Original Sin, Dry Rose Cider 5.5 Funky Buddah “Floridian” Hefeweizen 5.5
Stella Cidre 5.5

Wine

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 90
Steorra Brut, Russian River Valley 10 | 48 G.H. Mumm Brut Rose 85
Drappier, Champagne Brut Carte d’Or, France 375ml 42

INTERESTNIG WHITES

Vinho Verde | Two Vines | Minho, Portugal 7 | 26 Gruner Veltliner | “Lois”, Austria 10 | 38
Soave Classico | Pieropan | Veneto, Italy 11 | 42 Rose, Cloud Chaser, Provence 12  | 46
Rose, Elouan, By Joe Wagner, Oregon 9 | 34 Gavi Principessa Gavia, Italy 44
Grillo, Tasca, Sicily, Italy 9.5 | 36 Kerner, Alto Aldige, Italy  46
Albarino, Ramon Bilboa, Spain 10 | 38

CHARDONNAY

Kerner, Alto Aldige, Italy 8 | 32 Sonoma Cutrer | Sonoma 14 | 54
Shooting Star, North Coast CA 9 | 36 Mer Soleil Reserve | Monterey County 15 | 58
Bouchard Aine & Fils (unoaked), France 12 | 46 Chablis, Domaine Drouhin-Vaudon, France 52
Chalk Hill | Sonoma 13 | 50 Rombauer | Carneros 80
Patz & Hall, Sonoma Coast 60 Puilly Fuisse, Joseph Drouhin, Burgundy 75
Chablis, Domaine Vocoret & Fils, France 84 Chablis, Secher,1er Cru, France 90
Cakebread, Napa Valley 90

RIESLING

Clean Slate | Mosel, Germany 8 | 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 58
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 Patient Cottat, Anciennes Vignes, Sancerre, France 15 | 56

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 10 | 38
Tiefenbrunner | Alto Adige, Italy 9 | 34 Santa Marherita, Alto Aldige, Italy 15 | 58   

CABERNET SAUVIGNON

Leese-Fitch, California 8 | 32 Silver Totem, Horse Haven Hills, WA 10 | 38
Quilt | Nappa Valley 70 Tarpaca Gran Reserva, Maipo, Chile 42
Michael David “Freakshow”, Lodi 12 | 46 Dauo, Paso Robles 54
Jamieson Ranch, “Double Lariat” Napa 64 Shafer One Point Five | Stags Leap District 160
Austin Hope, Paso Robles 18 | 70 Mt. Veedr, Napa 22 | 86
Frank Family, Napa 95 Adaptation, Napa Valley 26 | 102

PINOT NOIR

Leese-Fitch, Caifornia 8 | 32 Orogeny | Green Valley, California 80
The Pinot Project, Tri County, California 10 | 38 Soter Vineyards | Mineral Springs Ranch, Oregon 115
Belle Glos | Las Alturas, Santa Lucia 16 | 62 Joseph Drouhin LaForet, Burgundy, France 13 | 50
Mer Soleil Reserve, Santa Lucia Highlands 58 Patz and Hall, Sonoma Coast 66
Twomey by Silver Oak, Russina River Valley 92

INTERESTING REDS

Malbec, Paul Hobbs, “Felino,” Argentina 8 | 30 Merlot, Oberon, Napa 11.5 | 44
Petite Sirah, Michael David, “Petite Petit” California 11 | 42 Zinfandel, Frank Family, Napa 70
Merlot, Emmolo, Napa 70 Red Blend, Orin Swift, “Abstract,” California 18 | 72
Amarone, La Giaretta, DOCG, Veneto, Italy 75 GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

ONLINE RESERVATIONS

Call us at (904) 285-3200 to make a reservation, or make one online by clicking the button below.

Book your Palm Valley Fish Camp reservation on Resy

SHOP WITH US

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St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY