Featured Starters

• • Dinner Featured Starters

  • Spicy Pimento Cheese Spread

    7

  • Crispy Artichoke Hearts

    7

  • Fried Green Tomatoes

    8

  • Fried New England Clam Bellies

    market

  • Mussels Marinière

    12

  • Marinated Beet Salad

    8.50

  • *Asian Chopped Tuna Salad

    15

  • Bay Scallops on the Half Shell

    13

  • Roasted Beet Salad

    8.5

  • *Ceviche of the Day

    8

  • Cajun Fried Crab Claws

    14

  • Broiled Oysters Horseradish Bacon Cream

    Market

Starters

• • Dinner Starters

  • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

    market

  • Crispy Calamari, Spicy Tomato Sauce

    9

  • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

    10

  • Smoked Fish Spread with Toasted Melba

    7

  • *Ceviche of the Day with Soda Crackers

    8

  • Abaco Conch Fritters with Lemon Aioli

    9

  • Peel & Eat Shrimp - Spicy or Regular

    9

  • Fried Clams with Fish Camp Tartar Sauce

    9

  • Grilled Octopus & White Bean Salad

    12

  • Iceberg Wedge with Blue Cheese Dressing

    7

  • Greek Salad with Olives & Feta

    8.50

  • Rick’s All Day Seafood Soup

    Cup 5 | Bowl 7

  • New England Style Clam Chowder

    Cup 5 | Bowl 7

Mains

• • Dinner Mains

  • Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Turnip Slaw

    14

  • **Shrimp & Creamy Grits with White Wine Butter Sauce

    19

  • **Spicy Seafood Linguini with Garlic, Tomato, Parsley

    22

  • Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

    19

  • **Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables

    20

  • Blue Crab Cakes with Caper Dill Aioli, Choice of Side

    22

  • **Grilled Salmon with Shallot Dill Butter, Steamed Spinach, Parsley Potatoes

    21

  • *Seared Yellow Fin Tuna with Toasted Sesame Salad

    23

  • Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Steamed Vegtables

    17

  • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

    16

  • Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens and Fries

    20

  • Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

    38

  • Whole Fried Market Fish with Mixed Greens, French Fries

    market

Featured Mains

• • Dinner Featured Mains

  • Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits

    24.50

  • Daily Fresh Catch

    market

  • Daily Chef’s Steak

    market

Fried Dinner Platters

• • Dinner Fried Dinner Platters

  • Deviled Crab

    12

  • Oysters

    19

  • Shrimp

    19

  • Scallops

    19

  • Clam Strips

    14

  • Fish Filet

    14

  • Combo of Two

    19

  • Combo of Three

    21

  • Combo of Four

    23

  • Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

    46

Sides

• • Dinner Sides

  • French Fries

    3 | 5

  • Seasonal Vegetables

    3 | 5

  • Creamy Grits

    3 | 5

  • Parsley Potatoes

    3 | 5

  • Collard Greens

    3 | 5

  • Smoked Bacon Butter Beans

    3 | 5

  • Cole Slaw

    3 | 5

  • Tomatoes & Okra

    3 | 5

  • Steamed Spinach

    3 | 5

  • Turnip Slaw

    3 | 5

  • Dinner Rolls

    1.50

Desserts

• • Dinner Desserts

  • Signature White Chocolate Bread Pudding

    8

  • Sweet & Salty Chocolate Torte

    5

  • Reeses Pie

    6

  • Key Lime Pie

    5

  • Vanilla Ice Cream

    3

Kids Menu

All Items Served with Fries & Drink (10 and Under)

• • kid's menu

  • Fried Shrimp

    8

  • Fried Fish Strips

    7

  • Grilled Cheese

    5

  • Chicken Tenders

    6