LUNCH MENU

Starters

    • Lunch Starters

    • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

      market
    • Crispy Calamari with Spicy Tomato Sauce

      9
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      7
    • *Ceviche of the Day with Soda Crackers

      8
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      12
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8.50
    • Shrimp & Avocado Salad

      Half 8 | Whole 14.50
    • New England Style Clam Chowder

      Cup 5 | Bowl 7
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7

Mains

    • LUNCH MAINS

    • Pan Fried Fish Sandwich with Tartar Sauce, French Fries, and Turnip Slaw

      14
    • **Fish Camp Shrimp & Grits with White Wine Butter Sauce

      16
    • **Spicy Clam Linguini with Garlic, Tomato, Parsley

      14
    • Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries

      13
    • Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream

      11
    • Blue Crab Cakes with Caper Dill Aioli, Choice of Side

      18
    • Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries

      13
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      14
    • Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

      14
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      17
    • Fried Oyster Po’ Boy with Cole Slaw and Fries

      15
    • Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      38
    • Whole Fried Market Fish with Mixed Greens and Fries

      Market

Fried Lunch Platters

    • Lunch Fried Lunch Platters

    • Deviled Crab

      12
    • Oysters

      19
    • Shrimp

      19
    • Scallops

      19
    • Clam Strips

      13
    • Fish Filet

      14
    • Combo of Two

      19
    • Combo of Three

      21
    • Combo of Four

      23
    • Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      46

Sides

    • Lunch Sides

    • French Fries

      3 | 5
    • Seasonal Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50

Desserts

    • Lunch Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

Kids Menu

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8
    • Fried Fish Strips

      7
    • Grilled Cheese

      5
    • Chicken Tenders

      6

DINNER MENU

Starters

    • Dinner Starters

    • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

      market
    • Crispy Calamari, Spicy Tomato Sauce

      9
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      7
    • *Ceviche of the Day with Soda Crackers

      8
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      12
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8.50
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • New England Style Clam Chowder

      Cup 5 | Bowl 7

Mains

    • Dinner Mains

    • Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Turnip Slaw

      14
    • **Shrimp & Creamy Grits with White Wine Butter Sauce

      19
    • **Spicy Seafood Linguini with Garlic, Tomato, Parsley

      22
    • Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

      19
    • **Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables

      20
    • Blue Crab Cakes with Caper Dill Aioli, Choice of Side

      22
    • **Grilled Salmon with Shallot Dill Butter, Steamed Spinach, Parsley Potatoes

      21
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      23
    • Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Steamed Vegtables

      17
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      16
    • Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens and Fries

      20
    • Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      38
    • Whole Fried Market Fish with Mixed Greens, French Fries

      market

Fried Dinner Platters

    • Dinner Fried Dinner Platters

    • Deviled Crab

      12
    • Oysters

      19
    • Shrimp

      19
    • Scallops

      19
    • Clam Strips

      14
    • Fish Filet

      14
    • Combo of Two

      19
    • Combo of Three

      21
    • Combo of Four

      23
    • Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      46

Sides

    • Dinner Sides

    • French Fries

      3 | 5
    • Seasonal Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50

Desserts

    • Dinner Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

Kids Menu

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8
    • Fried Fish Strips

      7
    • Grilled Cheese

      5
    • Chicken Tenders

      6

DRINK MENU

Soft Drinks

    • soft drinks

    • Cherry Limeade

      3
    • Lemonade

      3
    • Iced Tea

      2
    • Acqua Panna

      3
    • San Pellegrino

      3
    • Coke, Diet Coke & Sprite

      2
    • Hawaiian Kona Coffee

      2
    • Hot Tea

      2

Beer

Draft

    • Draft

    • Yuengling | Pennsylvania

      3.50
    • Stella Artois | Belgium

      5.50
    • Bold City Killer Whale | Local

      6
    • Ask About Our Local Brewery Selections

      6

Bottles

    • Bottles

    • Bud

      3.50
    • Bud Light

      3.50
    • Miller Lite

      3.50
    • Michelob Ultra

      4
    • Corona

      5
    • Corona Light

      5
    • St. Paulies NA

      5
    • Amstel Light

      5
    • Heineken

      5
    • Angry Orchard

      5
    • New Castle

      5
    • Dogfish 60 Minute IPA

      6
    • Prairie Path Gluten Removed

      5
    • Sam Adams

      5
    • Sierra Nevada

      5

Cans

    • Cans

    • Miller High Life

      2.50
    • Guinness Stout

      5
    • Sixpoint Resin Double IPA, NY

      6.50

Local Can Beers

    • Local Can Beers

    • Jon Boat | Intuition

      5
    • I-10 IPA | Intuition

      5
    • Peoples Pale Ale | Intuition

      5
    • Dukes Brown | Bold City

      5

WINE

House

SPARKLING WINE

    • SPARKLING WINE

    • Maschio Prosecco | Italy

      8/38
    • Steorra Brut | Russian River Valley

      10/48
    • Drappier Champagne Brut Carte d'Or | France Split

      42
    • Besserat de Bellefon | Champagne Brut Rose Split

      58
    • Veuve Clicquot | France

      90
    • Lunetta Prosecco | Veneto, Italy | Split

      8

FISH CAMP FAVORITES

    • FISH CAMP FAVORITES

    • Elouan Rose | Oregon

      9/34
    • Grillo, Tasca | Sicily, Italy

      9.5/36
    • Triennes Rose | Provence

      11/42
    • Gavi | Principessa Gavia, Italy

      44
    • Muller Thurgau, Kettmeir | Alto Adige, Italy

      54
    • Vinho Verde | Vidonya | Minho, Portugal

      7 | 26
    • Soave Classico | Pieropan | Veneto, Italy

      10 | 38
    • Arneis | Blange Ceretto | Piedmont, Italy

      38
    • Gruner Veltliner | Lois, Austria

      10 | 38
    • Albarino | Ramon Bilbao, Spain

      10 | 38
    • Kerner | Alto Adige, Italy

      46

CHARDONNAY

    • CHARDONNAY

    • Leese-Fitch | California

      8/32
    • Bouchard Aine & Fils (unoaked) | France

      10/38
    • Chablis | Domaine Drohin-Vaudon, France

      48
    • Failla | Sonoma Coast

      60
    • Pouilly Fuisse | Joseph Drouhin | Burgundy

      75
    • Jayson by Pahlmeyer | Napa

      75
    • Rombauer | Carneros

      80
    • Sebastiani | Sonoma County

      9 | 34
    • Chalk Hill | Sonoma Coast

      12 | 46
    • Sonoma Cutrer | Russian River Valley

      14 | 54
    • Patz & Hall | Sonoma Coast

      15 | 58
    • Mer Soleil Reserve | Santa Lucia Highlands

      15 | 58
    • Rombauer | Carneros

      19 | 75
    • Cakebread | Napa Valley

      90

RIESLING

    • RIESLING

    • Clean Slate | Mosel, Germany

      7.50 | 28
    • Dr. Loosen, Erdener | Treppchen, Germany

SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • Ferrari-Carano Fume Blanc | Sonoma

      50
    • Domaine de la Rossignole | Sancerre, France

      60
    • Mohua | Marlborough, New Zealand

      9 | 34
    • Honig Vineyard | Napa Valley

      10 | 38
    • Delaporte Sancerre | Loire Valley, France

      14 | 54

PINOT GRIGIO

    • PINOT GRIGIO

    • Santa Marina | Pavia, Italy

      7.50 | 28
    • Tiefenbrunner | Alto Adige, Italy

      9 | 34
    • Elk Cove | Willamette Valley, Oregon

      10 | 38

CABERNET SAUVIGNON

    • RED WINE - CABERNET SAUVIGNON

    • Leese-Fitch | California

      8/32
    • Silver Totem | Horse Heavan Hills | WA

      10/38
    • Tarapaca Gran Reserva | Maipo, Chile

      42
    • Jamieson Ranch | "Double Lariat" | Napa

      60
    • Daou | Paso Robles

      14/54
    • Quilt by John Wagner | Napa

      18/70
    • Powers Champoux | Horse Heaven Hills, WA

      70
    • Frank Family | Napa

      95
    • Mt. Veeder | Napa

      22/86
    • Caymus | Napa

      30/120
    • Alexander Valley Vineyards | Alexander Valley

      46
    • Shafer One Point Five | Stags Leap District

      150

PINOT NOIR

    • PINOT NOIR

    • Leese-Fitch | California

      8/32
    • The Pinot Project | Tri County, California

      10/38
    • Lemelson | "Thea's Select" | Willamette, Oregon

      14/54
    • Patz and Hall | Sonoma Coast

      66
    • Belle Glos Las Alturas | Santa Lucia

      16 | 62
    • Orogeny | Green Valley, California

      68
    • Soter Vineyards | Mineral Springs Ranch, Oregon

      90

INTERESTING REDS

    • INTERESTING REDS

    • Paul Hobbs Malbec "Felino" | Argentina

      8/30
    • H3 | Horse Heaven Hills Merlot

      9/34
    • Michael David Petite Sirah | "Petite Petit" | California

      11/42
    • Frank Family Zinfandel | Napa

      62
    • Prin Seift "Abstract" Red Blend | California

      18/70

FEATURED BOTTLES

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RED