lunch MENU

    • Lunch Starters

    • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

      market
    • Crispy Calamari with Spicy Tomato Sauce

      8
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      6.50
    • *Ceviche of the Day with Soda Crackers

      8
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8
    • Shrimp & Avocado Salad

      Half 8 | Whole 14.50
    • New England Style Clam Chowder

      Cup 5 | Bowl 7
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • LUNCH MAINS

    • Pan Fried Fish Sandwich with Tartar Sauce, French Fries, and Turnip Slaw

      13
    • **Fish Camp Shrimp & Grits with White Wine Butter Sauce

      16
    • **Spicy Clam Linguini with Garlic, Tomato, Parsley

      14
    • Shrimp Roll with Shrimp Salad, Spring Mix, Fries

      12
    • Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream

      10
    • Blue Crab Cakes with Caper Dill Aioli, Choice of Side

      15
    • Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries

      10
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      14
    • Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

      14
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      17
    • Fried Oyster Po’ Boy with Cole Slaw and Fries

      15
    • Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      36
    • Whole Fried Market Fish with Mixed Greens and Fries

      Market
    • S&P Catfish with Sauce Gribiche, Cole Slaw, Fries

      14
    • Lunch Fried Lunch Platters

    • Deviled Crab

      12
    • Oysters

      18
    • Shrimp

      17
    • Scallops

      18
    • Clam Strips

      13
    • Fish Filet

      14
    • Combo of Two

      18
    • Combo of Three

      20
    • Combo of Four

      23
    • Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      42
    • Lunch Sides

    • French Fries

      3 | 5
    • Seasonal Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Lunch Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

dinner MENU

    • Dinner Starters

    • *Raw or Steamed Oysters on the Half Shell - ½ Dozen & Dozen

      market
    • Crispy Calamari, Potato Hash & Cilantro Pesto

      10
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      6.50
    • *Ceviche of the Day with Soda Crackers

      8
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • New England Style Clam Chowder

      Cup 5 | Bowl 7
    • Dinner Mains

    • Pan Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Turnip Slaw

      13
    • **Fish Camp Shrimp and Creamy Grits with White Wine Butter Sauce

      19
    • **Spicy Seafood Linguini with Garlic, Tomato, Parsley

      20
    • Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

      17
    • **Broiled Seafood Platter with Parsley Lemon Butter, Parsley Potatoes, Steamed Vegetables

      20
    • Blue Crab Cakes with Caper Dill Aioli, Choice of Side

      18
    • **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley Potatoes

      21
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      23
    • Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes, Steamed Vegtables

      17
    • S&P Catfish Sauce Gribiche, Cole Slaw, Fries

      16
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      16
    • Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens and Fries

      19
    • Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      36
    • Whole Fried Market Fish with Mixed Greens, French Fries

      market
    • Dinner Fried Dinner Platters

    • Deviled Crab

      12
    • Oysters

      19
    • Shrimp

      19
    • Scallops

      19
    • Clam Strips

      14
    • Fish Filet

      14
    • Combo of Two

      19
    • Combo of Three

      21
    • Combo of Four

      23
    • Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      46
    • Dinner Sides

    • French Fries

      3 | 5
    • Seasonal Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Dinner Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

drink MENU

    • soft drinks

    • Cherry Limeade

      3
    • Lemonade

      3
    • Iced Tea

      2
    • Acqua Panna

      3
    • San Pellegrino

      3
    • Coke, Diet Coke & Sprite

      2
    • Hawaiian Kona Coffee

      2
    • Hot Tea

      2
 

Draft

    • Draft

    • Yuengling | Pennsylvania

      3.50
    • Stella Artois | Belgium

      5.50
    • Bold City Killer Whale | Local

      6
    • Ask About Our Local Brewery Selections

      6

Bottles

    • Bottles

    • Bud

      3.50
    • Bud Light

      3.50
    • Miller Lite

      3.50
    • Michelob Ultra

      4
    • Corona

      5
    • Corona Light

      5
    • St. Paulies NA

      5
    • Amstel Light

      5
    • Heineken

      5
    • Angry Orchard

      5
    • New Castle

      5
    • Dogfish 60 Minute IPA

      6
    • Prairie Path Gluten Removed

      5
    • Sam Adams

      5
    • Sierra Nevada

      5

Cans

    • Cans

    • Miller High Life

      2.50
    • Guinness Stout

      5
    • Sixpoint Resin Double IPA, NY

      6.50

Local Can Beers

    • Local Can Beers

    • Jon Boat | Intuition

      5
    • I-10 IPA | Intuition

      5
    • Peoples Pale Ale | Intuition

      5
    • Dukes Brown | Bold City

      5

House

    • House

    • Sauvignon Blanc | Hogue

      6.50 | 24
    • Chardonnay | Hogue

      6.50 | 24
    • Cabernet Sauvignon | Hogue

      6.50 | 24
    • Merlot | Hogue

      6.50 | 24

SPARKLING WINE

    • SPARKLING WINE

    • La Marca Prosecco | Veneto, Italy

      8 | 30
    • Schramsberg Blanc de Blanc | North Coast

      12 | 48
    • Veuve Clicquot | France

      90
    • Lunetta Prosecco | Veneto, Italy | Split

      8

FISH CAMP FAVORITES

    • FISH CAMP FAVORITES

    • Vinho Verde | Vidonya | Minho, Portugal

      7 | 26
    • Soave Classico | Pieropan | Veneto, Italy

      10 | 38
    • Arneis | Blange Ceretto | Piedmont, Italy

      38
    • Gruner Veltliner | Lois, Austria

      10 | 38
    • Albarino | Ramon Bilbao, Spain

      10 | 38
    • Kerner | Alto Adige, Italy

      46
    • Viognier | Yves Cuilleron | Rhone Valley, France

      58

CHARDONNAY

    • CHARDONNAY

    • Grayson Cellars | California

      8 | 30
    • Sebastiani | Sonoma County

      9 | 34
    • Domaine Talmard (unoaked) | France

      10 | 38
    • Chalk Hill | Sonoma Coast

      12 | 46
    • Sonoma Cutrer | Russian River Valley

      14 | 54
    • Patz & Hall | Sonoma Coast

      15 | 58
    • Mer Soleil Reserve | Santa Lucia Highlands

      15 | 58
    • Ramey | Russian River Valley

      16 | 62
    • Rombauer | Carneros

      19 | 75
    • Cakebread | Napa Valley

      90

RIESLING

    • RIESLING

    • Clean Slate | Mosel, Germany

      7.50 | 28

SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • Mohua | Marlborough, New Zealand

      9 | 34
    • Honig Vineyard | Napa Valley

      10 | 38
    • Delaporte Sancerre | Loire Valley, France

      14 | 54

PINOT GRIGIO

    • PINOT GRIGIO

    • Santa Marina | Pavia, Italy

      7.50 | 28
    • Tiefenbrunner | Alto Adige, Italy

      9 | 34
    • Elk Cove | Willamette Valley, Oregon

      10 | 38
    • Domaine de Reuilly Rose | Rose | Loire Valley, France

      12 | 46

CABERNET SAUVIGNON

    • RED WINE - CABERNET SAUVIGNON

    • Grayson Cellars | California

      8 | 30
    • Villa San-Juliette | Paso Robles

      9 | 34
    • Dreaming Tree | North Coast

      10 | 38
    • Divining Rod | Alexander Valley

      12 | 46
    • Alexander Valley Vineyards | Alexander Valley

      46
    • Summers | Andriana’s Cuvee

      62
    • Shafer One Point Five | Stags Leap District

      150

PINOT NOIR

    • PINOT NOIR

    • Oyster Bay | Marlborough

      9 | 34
    • Lincourt Vineyards | Santa Rita Hills

      11 | 42
    • Belle Glos Las Alturas | Santa Lucia

      16 | 62
    • Adelsheim Vineyards | Willamette, Oregon

      14 | 54
    • Orogeny | Green Valley, California

      68
    • Soter Vineyards | Mineral Springs Ranch, Oregon

      90

INTERESTING REDS

    • INTERESTING REDS

    • Malbec | Altos Hormigas | Mendoza, Argentina

      7.50 | 28
    • Grenach/Syrah | Chateau Pesquie Terrasses Ventoux | Rhone Valley, France

      9 | 34
    • Petit Syrah | Villa San-Juliette | Paso Robles

      12 | 46
    • Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy

      10 | 38
    • Tempranillo | Dinastia Vivanco Classico | Spain

      10 | 38
    • Merlot | Chelsea Goldschmidt | Alexander Valley

      12 | 44
    • Old Vines Zinfandel | Mettler | Lodi, California

      12 | 46

FEATURED BOTTLES

White

    • WHITE

    • Marsanne-Roussane Blend | “Treana” Homage to Rhone Valley White Blends

      12 | 46
    • Sauvignon Blanc | Emmolo | Napa Valley

      12 | 46

RED

    • RED

    • Pinot Noir | Patz and Hall | Sonoma Coast

      66
    • Merlot | Emmolo | Napa

      18 | 70
    • Cabernet Sauvignon | Daou | Paso Robles

      16 | 62

 
 
 
 
 

kids MENU

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8
    • Fried Fish Strips

      7
    • Grilled Cheese

      5
    • Chicken Tenders

      6

Take Out Available! Call (904) 285-3200

*The Consumption of Raw or Undercooked Food Elevates the Risk of Food Borne Illness

**These Items Are Cooked with Wine or Alcohol

Split Plate Fee 2.50

These prices are not guaranteed and may be subject to change. Please double check pricing with the appropriate restaurant when placing your to-go order.