by jmdarabos@gmail.com | Dec 16, 2020 | Courses, Eating
No one wants to be that person at the table who has no clue how to crack open a crab claw. It’s an art, really, and we’re here to walk you through this *necessary* life skill. Shellfish like crab and lobster are enjoyed year-round, and we figured it’d be a good idea...
